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B B's Brownies
RECIPE BY: Sweetiebarbara
When I first learned to cook... (more than 50 years ago!) my mother wrote out a recipe for Brownies on the back inside cover of her cookbook "All About Home Baking" copyright 1933. On the inside cover, she wrote, "To Barbara with loving memories, Mother. August 4, 1974. The one recipe for brownies contained in the book is not the one she wrote on the back. It begins: 1.Utensils 2.Ingredients 3.Light oven 4.Grease pan 5.Start I even wrote the specific utensils in the corner. Ahhh... I love these memories. The brownies are very light, and fudge-like, and the best I have ever had. I could not find a recipe like it here.
Posted on: Aug 23, 2006
Ingredients
Directions
1
Grease 8x8 inch pan, flour, and line with wax paper.2
Sepatate eggs, set whites aside.3
In a large bowl, beat egg yolks with sugar.4
Add butter, cocoa, and vanilla and mix.5
Beat egg whites until stiff.6
Gently fold egg whites into batter.7
Bake 30 minutes at 375 degrees.8
When done, dust with confectioners sugar.9
When cooled 5 minutes, cut into 16 squares and remove from pan.
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Featured Reviews for This Recipe
From: Zusie-Q
On Sep 27, 2006
Yummy! These were gone about 10 minutes after cutting them! Very moist and fudgy. I think I gained a few pounds, but it was so worth it! Thank you for this great recipe! I've been looking for a good brownie recipe for a long time! 
From: Scarlett516
On Mar 10, 2008
This was an easy to make recipe that uses ingredients I always have on hand anyway. My boyfriend says they are the best brownies he has ever had! I folded in about 1/4 cup of semi-sweet chocolate chips since I like the extra chocolate flavour.
From: hawaiianhunny
On Mar 18, 2007
Great Brownies! easy to make, and cooked super fast!!! So tasty on the inside!! mmmm... thanks for the recipe! It's a keeper!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 16 servings |
||
| Calories 135 | ||
| Calories from Fat 58 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 49mg | 2% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 14.4g | ||
| Protein 1.5g | 3% | |
| Vitamin A 207mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 4% | |
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