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Nutrition Facts

Serving Size 1 cups 213g

Recipe makes 4 cups)

The following items or measurements are not included below:

1/2 cup green olives

Calories 679
Calories from Fat 514 (75%)
Amount Per Serving %DV
Total Fat 57.1g 87%
Saturated Fat 26.4g 132%
Monounsaturated Fat 16.0g
Polyunsaturated Fat 11.8g
Trans Fat 0.0g
Cholesterol 123mg 41%
Sodium 1012mg 42%
Potassium 283mg 8%
Total Carbohydrate 20.7g 6%
Dietary Fiber 1.4g 5%
Sugars 5.4g
Protein 23.7g 47%

how is this calculated?

Curried Cheddar Dip

Recipe #18234 | 20 min | 20 min prep | add private note

By: scott miller
Jan 27, 2002

a nicely seasoned cheese spread for crackers or celery.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Blend first 7 ingredients together well in a bowl.
  2. 2
    Combine the dry spices together and mix well.
  3. 3
    Thoroughly blend the spices.
  4. 4
    into the cheese mixture.
  5. 5
    Refrigerate for at least 4 hours before serving.

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