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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 2 servings |
||
| Calories 528 | ||
| Calories from Fat 291 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 478mg | 159% | |
| Sodium 1389mg | 57% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.9g | ||
| Protein 26.8g | 53% | |
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Ingredients
- 4 eggs, hard boiled
- 1/2 tablespoon butter
- 1 pinch curry powder
- 2 tablespoons mayonnaise
- 4 slices bread
- 6 slices wafer thin ham (or thick ham)
Directions
1
Mash boiled eggs with a fork.2
Put butter in bowl, add eggs.3
Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.4
Cut crusts of bread, unless you particularly like crusts.5
Place 3 slices of ham on two of the pieces of bread.6
Spread egg mixture on top of the ham.7
Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: ~Leslie~
On Aug 6, 2007
Delicious and easy recipe, we all loved it. The addition of the curry gave this a great flavour. Made for ZWT 3, thanks for posting!
From: LuvMyBabies
On Jun 11, 2007
i enjoyed this..but my hubby thought curry wasn't enough for flavor even though i put a little more than a healthy pinch. he felt it needed maybe a little onion or a little more seasoning. still it was very good. thank you for sharing! =)
From: Jewelies
On Jun 3, 2007
Great recipe and exactally how Mum use to make her egg sandwiches but with the addition of ham. All my family enjoyed this one.
From: Leggy Peggy
On Jun 2, 2007
Great sandwich. I'd never thought of combining ham and egg at lunch, but we do it for breakfast, so why not! I made it for one and added lettuce and thinly sliced red onion. And, yes, I love crusts. Made for Zaar World Tour.
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