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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 40 servings |
||
| Calories 19 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1418mg | 59% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.7g | ||
| Protein 0.9g | 1% | |
Pickled Green Beans (Dilly Beans)
By: Matthew Molus
Aug 18, 2006
This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.
SERVES 40 , 10 Jars
Ingredients
- 4 lbs green beans
- 1/2 teaspoon crushed red pepper flakes, per jar
- 1/2 teaspoon mustard seeds, per jar
- 1/2 teaspoon dill seed, per jar
- 1 whole garlic clove, per jar
- 5 cups vinegar
- 5 cups water
- 1/2 cup salt
Directions
1
Clean and Cut beans to fit in tall Mason Jars. (one pint).2
Place ingredients 2-5 into each jar.3
Add beans to jar(s) until full.4
Bring to boil ingredients 6-8.5
Pour boiling liquid over beans.6
Tighten lids.7
Process in boiling water for 5 minutes.8
I use what ever amount of beans I have on hand and make the liquid accordingly.
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Beans
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > Canning > Water Bath
- Occasion > Gifts
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mymainefamily
On May 28, 2008
Last year I took a Canning class and fell in love. One of the recipes they taught was Dilly Beans, and handed out a print out of this recipe. Thats when I fell in love with recipezaar, canning, dilly beans and this specific recipe. I finally got around to leaving a much deserved review. I make a batch of dilly beans once a month now. They are perfect with cold cuts in wraps. Or straight out of the jar. I give them as gifts as well. Thank you for the perfect, easy, recipe.
From: mabers
On Sep 13, 2006
Fabulous recipe....just what I have been looking for....very easy to adjust the quantities too. Thanks for posting!
From: Chef #349678
On Sep 6, 2006
The last one I tried they were sweet dilly beans so they taste like pickled beets instead of pickles really not that bad but the boyfriend wanted pickles so I had to find a new recipe and i'm happy with this one
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