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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 10 servings |
||
| Calories 452 | ||
| Calories from Fat 182 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 392mg | 16% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 63.0g | 21% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 32.4g | ||
| Protein 5.7g | 11% | |
Grandpa Long's Blueberry Cake
SERVES 10 , 1 cake
Ingredients
- 1 1/2 cups sugar
- 1 egg
- 1 cup butter, softened
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups fresh blueberries
- 1 tablespoon vinegar
Directions
1
Take milk and vinegar and mix together to make sour milk, set aside.2
Cream sugar, egg, and butter until fluffy.3
Sift together flour, baking soda, and salt together into large bowl.4
Gradually beat in butter mixture along with the vanilla and sour milk. Beat until batter is smooth.5
Stir in blueberries.6
Grease and flour a 9 x 13 pan and pour batter into pan.7
Bake at 350 degrees for 45 to 50 minutes. Serve warm or allow to cool and frost with your favorite frosting.
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- Course > Desserts > Cakes
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: bshemyshua
On Nov 29, 2006
I can remember making this exact recipe for my daughters girls club night. The leader liked it so well that she asked for the recipe. I like it! It is a good basic cake recipe. Served unfrosted it is great with coffee or for tea. I"m glad to see it on recipezaar because I lost my copy.
From: Caatsee
On Aug 27, 2006
I made this today . I followed the recipe step by step. I baked it at 350 degrees for 50 minutes. It did not cook as a cake.It seemed to have too much sugar or something because it came out like baked sugar and blueberries.The cake texture was missing.
From: Baby Kato
On May 21, 2007
What a delcious cake Bunlady. We enjoyed it very much. The texture of this cake was perfect, tender and moist and the flavour was delicious. I used frozen, well drained, small wild blueberries, they worked really well. This cake was a lovely treat. Thanks so much for sharing...Another winner!
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