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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mini muffins 30g Recipe makes 24 mini muffins) |
||
| Calories 81 | ||
| Calories from Fat 31 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 143mg | 5% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.7g | ||
| Protein 1.9g | 3% | |
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Cheesy Mini Corn Muffins
By: BLUE ROSE
Aug 15, 2006
Another recipe I found at the fair. I took a guess on the yield. I hope I am close.
24 mini muffins
Ingredients
- 1/4 cup plain nonfat yogurt
- 1/4 cup vegetable oil
- 1 egg
- 6 tablespoons sugar
- 1 (8 1/2 ounce) can cream-style corn
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cornmeal
Directions
1
Preheat oven to 325°F.2
Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.3
Mix until all ingredients are moistened.4
Lightly spray mini muffin cups.5
Fill each cup with about 1 tbs mixture.6
Bake for 13 to 15 minutes or until toothpick comes out clean.7
Remove from pan.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: luvinlif2k
On Jul 11, 2008
Easy and yummy addition to our dinner! DD & DS love these! This is great as written, I made no changes to the recipe. Thanks for posting! Reviewed for ZWT4.
From: Dreamgoddess
On Jul 11, 2008
Very quick and easy to make. Wonderful flavor! Made for the Tastebud Tickling Travellers during ZWT 4
From: iewe
On Jul 10, 2008
yummy!! Took someone else's suggestion and made in regular muffin tins since I don't have a mini muffin tin and worked great! Love the addition of the cheese. Will make again!
From: **Jubes**
On Jul 5, 2008
Reviewed during ZWT4 for Family Picks I made these using a gluten-free flour blend and gf baking powder. They turned out great. Recipe has clear instructions, easy to make and they had a great texture. I think next time will leave out the sugar and flavour them with something else to make them more savoury...perhaps some diced sun-dried tomatoes, chives, basil pesto. I made a double batch and made 43 muffins. Photo also to be posted.
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