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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 3 servings |
||
| Calories 533 | ||
| Calories from Fat 409 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.5g | 69% | |
| Saturated Fat 21.3g | 106% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 1.9g | ||
| Cholesterol 147mg | 49% | |
| Sodium 436mg | 18% | |
| Potassium 596mg | 17% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.3g | ||
| Protein 26.0g | 52% | |
Sizzle Burger Hamburgers
By: BamaKathy
Aug 15, 2006
My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
SERVES 3 -4
Ingredients
- 4-6 hamburger patties
- 1/4 cup butter
- 1/4 cup worcestershire sauce
Directions
1
In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: cookingmother
On Mar 18, 2008
These burgers are fabulous. My daughter will not eat burgers when I make them, but she loved these. So simple and so delicious. Thanks so much for sharing!
From: BrandyByTheFire
On Dec 6, 2006
We will make ours like this from now on. My husband gave this a big thumb's up!
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