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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pan 1140g Recipe makes 1 pan) The following items or measurements are not included below: Italian vegetables 1 lb meatballs |
||
| Calories 2203 | ||
| Calories from Fat 885 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.4g | 151% | |
| Saturated Fat 48.9g | 244% | |
| Monounsaturated Fat 28.6g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 268mg | 89% | |
| Sodium 6290mg | 262% | |
| Potassium 2468mg | 70% | |
| Total Carbohydrate 213.8g | 71% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 50.4g | ||
| Protein 111.6g | 223% | |
Ingredients
- 1 loaf Italian bread, sliced
- 1 lb frozen Italian vegetables (or mixed veggies, whatever is on hand)
- 1 lb frozen italian meatball (I love Momma Rosie's)
- 2 cups spaghetti sauce
- 12 ounces mozzarella cheese (shredded)
Directions
1
Preheat oven to 375°F.2
Oil 9x13 pan with olive oil (or spray with Pam).3
Cover bottom of pan with bread slices.4
Bake for 10 min, or until browned.5
Top with meatballs and sauce and veggies.6
Bake 15 minutes.7
Top with cheese bake 15 minutes or until browned and bubbly.8
Let stand 5 min before serving.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: Askosrose
On May 21, 2008
This was a very hearty casserole. I sauteed onions and green peppers in place of the Italian vegetables. I found it difficult to cut through the toasted bread, so next time, I'm going to cube the bread rather than toast it. I think it will make for easier serving.
From: newspapergal
On Dec 6, 2006
DH & I enjoyed this a lot, though I made some changes. Primarily, I didn't know whether the recipe called for thawing the frozen veggies or leaving frozen. Instead, I sauteed some rings of bell pepper and onion, and sliced mushrooms, and layered in those instead of the frozen vegetables. I also only used half a loaf of French bread, but I guess that depends on how thick you slice it. Thanks for a quick, filling dinner idea!
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