Chicken Liver Pate'

Ingredients

• 1 medium onion, cut in 8ths
• 1/4 cup melted margarine
• 1/2 lb chicken liver
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon red wine
• 2 hard-cooked egg whites

Directions

1. 1

   Saute chicken livers and onions in melted margarine until livers are cooked through and onions are soft. Season with salt and pepper. While cooking livers, hard-boil two eggs.

2. 2

   Pour liver/onion/margarine mixture into blender. Add wine and two hard-cooked eggs, discarding yolks, into blender. Blend until smoothe. Place in serving dish and chill at least an hour. Mixture will be very creamy.

3. 3

   Recipe can be doubled, but do not double salt and pepper. Preparation time does not include chilling time.