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Scalloped Apples, Pork Chops, and Sweet Potatoes
RECIPE BY: Tish
Old fashioned Pork Chop Meal
Posted on: Jan 27, 2002
Ingredients
Directions
1
Divide apple slices into two equal batches.2
Put apples on each end of a shallow baking dish.3
Cut sweet potatoes into thick slices and put in the center of the dish.4
Sprinkle with raisins, then with brown sugar and nutmeg.5
Mix jelly and mustard, beating until smooth.6
Trim excess fat from chops.7
Place chops over sweet potatoes and apples.8
Top with jelly-mustard mix.9
Sprinkle with salt and pepper.10
Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.
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Featured Reviews for This Recipe
From: Chef #297686
On Feb 28, 2006
Delicious! Quick & easy. I've used chops and tenderloin and both come out great. Only change is less sugar and had to use grape jelly as I couldn't find currant. It was excellent! Thanks!
From: MissAli
On Feb 10, 2008
I feel like you need to know my background with pork. I haven't eaten any pork since I was in the second grade and came down with an awful case of food poisoning after eating pork chops. I have since turned DH off of pork and the kids have never eaten it. Well, my MIL brought some over after getting a ton on sale. I finally decided to try it after all these years, and I made this recipe. We all LOVED it! I used Dijon Mustard and Apple jelly and only 1/3 c. sugar. My 2-yr-old said, "I like this meat, mommy!" I may even buy my pork chops in the future to make this again. Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 4 servings |
||
| Calories 560 | ||
| Calories from Fat 133 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 282mg | 11% | |
| Potassium 1094mg | 31% | |
| Total Carbohydrate 83.9g | 27% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 54.6g | ||
| Protein 25.6g | 51% | |
| Vitamin A 18503mcg | 370% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 1mcg | 3% | |
| Calcium 109mg | 10% | |
| Iron 2mg | 15% | |
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