1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 8 servings |
||
| Calories 367 | ||
| Calories from Fat 143 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 266mg | 11% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.6g | ||
| Protein 11.8g | 23% | |
people who like this recipe also like:
By: marna
Green Bean Salad in Tangy Vinaigrette
By: evelyn/athens
By: PaulaG
Super Easy Roasted Red Potatoes
By: Mommy Diva
Pasta in Danish Butter Sauce
By: *Parsley*
Aug 14, 2006
Adapted from the back of a pasta bag.
SERVES 8
Ingredients
- 1 lb rotini pasta
- 1/2 cup unsalted butter
- 2 tablespoons minced onions
- 2 garlic cloves, minced
- 2 cups sliced mushrooms
- 1/2 cup crumbled danish blue cheese, can use any blue cheese
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh grated parmesan cheese
- 2 tablespoons chopped fresh chives
Directions
1
Cook pasta according to package directions; drain.2
While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.3
Reduce heat to low and add the blue cheese; stir until melted.4
Add chicken broth and lemon juice; simmer on low heat for 2 minutes.5
Combine cooked, drained pasta and the sauce; toss well to coat.6
Sprinkle with the parmesan cheese and chives and serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Pasta in Danish Butter Sauce recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Aunt Cookie
On Apr 29, 2008
Really good! I was worried that the blue cheese flavor might be too strong, but it was really nice (if you really love blue cheese, you may even want to add more). I added some fresh, chopped spinach leaves for color, and I didn't use the full amount of pasta (I like a lot of sauce). As noted by other reviewers, the sauce will seem too thin at first, but it thickens considerably if you let it sit for a few minutes after adding the pasta. Thanks for sharing!
From: Jewelies
On Jul 26, 2007
We enjoyed this very much. I found the sauce to be quite watery at first but after sitting with the pasta in it it did thicken up. I think the pasta had time to take on some of the sauce. The mushrooms were really juicy, I cut them quite chunky. Next time I will definitely add more blue cheese to increase the flavour.
From: Jamilah's Kitchen
On Jun 26, 2007
Very tasty I loved the bluecheese and the lemon juice I added some spinach and ground turkey to mine a little less Danish but I thought this was a really versitale pasta dish that you can add anything too. Thanks Parsley.
From: Charmie777
On Jun 19, 2007
Yummy!!!! I left out the mushrooms, cuz I don't like them, but other than that I made as stated! Thanks Parsley!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved