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Santa Fe Black Bean Gazpacho

Recipe #181587 | 40 min | 30 min prep | SERVES 12 , 12 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

larry #2

RECIPE BY: larry #2

I added to this Web Recipe about 6 or 8 years ago, and well worth trying.

Posted on: Aug 14, 2006

Print Recipe

Ingredients

  • 7 (16 ounce) cans black beans, drained
  • 2 (4 ounce) jars capers, drained
  • 1 large raw yellow onion, grated
  • 1 small raw yellow onion, grated
  • 3 (4 ounce) jars sliced pimientos, drained, rinsed
  • 3 teaspoons cumin
  • 4 tablespoons cilantro
  • 3 lime, juice of
  • 3 (8 ounce) cans green chilies, chopped variety
  • 13 cups regular flavor V8 vegetable juice
  • 6 tablespoons extra virgin olive oil
  • 6 tablespoons worcestershire sauce
  • 1 1/2 cups garlic
  • 3 tablespoons balsamic vinegar
  • 2 (12 ounce) jars medium heat salsa
  • 1 (6 ounce) jar bottle hot salsa
  • 3 large chopped cucumber

    • Directions

    1. 1
      Combine beans and V8 juice, oil, lime juice, cucumber, onion, Worcestershire Sauce, and garlic, etc, etc, hand blend until only till a bit chunky NEED TO PUT IN 2 LARGE POTs TO BLEND.
    2. 2
      Chill at least three+ hours. SERVE cold!
    3. 3
      Serve with: COBBETTES & corn tortillas.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Alskann

    On Sep 29, 2007

    This was delicious and easy to throw together. Great flavor. It makes quite a bit so I cut the recipe and only made 1/2 of the amount. My husband is not a gazpacho man so I took half of what I made, substituted zucchini for the cucumbers, heated it through well to cook the vegetables. I then tossed in some grated smoked cheddar and crushed tortilla chips. It made a VERY delicious and flavorful veggie taco soup. This is a very versatile keeper. Thanks Larry!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (844g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    3 tablespoons balsamic vinegar

    Calories 567
    Calories from Fat 82 (14%)
    Amount Per Serving %DV
    Total Fat 9.2g 14%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 5.2g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1831mg 76%
    Potassium 2215mg 63%
    Total Carbohydrate 100.2g 33%
    Dietary Fiber 29.4g 117%
    Sugars 18.0g
    Protein 30.1g 60%
    Vitamin A 5902mcg 118%
    Vitamin B6 1.2mg 59%
    Vitamin B12 0.0mcg 0%
    Vitamin C 250mg 417%
    Vitamin E 3mcg 10%
    Calcium 203mg 20%
    Iron 9mg 54%

    detailed view...

    how is this calculated?

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