My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (109g)

Recipe makes 2 servings

The following items or measurements are not included below:

2 pieces mozzarella cheese

2 tablespoons balsamic vinegar

Calories 137
Calories from Fat 123 (90%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 1.9g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 238mg 6%
Total Carbohydrate 3.8g 1%
Dietary Fiber 1.3g 5%
Sugars 2.4g
Protein 0.9g 1%

detailed view...

how is this calculated?

Heirloom Tomato, Mozzarella and Basil Side Dish

Recipe #181572 | 5 min | 5 min prep | add private note
(4) RATE IT NOW Print Recipe

By: Mrs Goodall
Aug 14, 2006

This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking for 100 ourselves and really had no way to use my stove on the big day. Everything we served, except the salmon on the outdoor bbq, was a cold dish. The challenge we had was coming up with a vegetable "side" dish, that wasn't a salad to go with the salmon. This was the perfect answer. It was a huge hit. I think the key was using fabulous heirloom tomatoes, if you can't get heirlooms, use the best tastiest tomatoes you can. Using "buffalo mozzarella" is great if you have it. This recipe is just for 2 servings...it's obviously easy to adjust! You do need a knife and fork for this. Enjoy!!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
  2. 2
    Place 1 piece of mozzarella on top of each tomato half.
  3. 3
    Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
  4. 4
    Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozz/basil.
  5. 5
    Serve with salt to taste (we let guests add their own).

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Heirloom Tomato, Mozzarella and Basil Side Dish recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #570804 Halifax Liz

On Oct 2, 2007

Love this recipe not only because it is easy but also the fresh taste. Have used it as an appetizer, starter, side dish, etc. The only thing I add is freshly ground black pepper. Thanks for sumbitting Mrs. Goodall. Liz

1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Andi of Longmeadow Farm

    On Aug 1, 2007

    This was a challenge. A challenge not to eat my husbands serving before he got home. I could easily just eat this all day. Nothing else, just tomato, mozzarella, oil and vinegar and basil. This showcases summer at it's best, and in the winter reminds you what summer is all about. Easy as a pickle to put together, probably less then 5 minutes. Be sure to use fresh, you will be so happy you did. Thank you Mrs. Goodall for your very nice recipe. *Aussie/NZ recipe swap*

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Marguerite214

    On Oct 19, 2006

    I have also made this for a few years! It is awesome. I usually slice the tomatos thinner. I have even chopped the tomatos and shredded the mozzarella and I usually add a little garlic. The key is using a great tomato!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: bayou-mimi

    On Oct 18, 2006

    I've made this salad for years, it is my favorite way to indulge myself in the summer. I sometimes add just a little fresh pressed garlic too, not too much 'cause I don't like to overpower the other flavors. It is heaven on a fork

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 4 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved