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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 6 servings |
||
| Calories 288 | ||
| Calories from Fat 162 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 441mg | 18% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 24.0g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 9.1g | ||
| Protein 9.1g | 18% | |
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By: puppitypup
Aug 14, 2006
This delicious salad is a good choice for company since you can prepare it the night before. We have an ongoing battle in our family over Best Foods/Hellmans vs. Miracle Whip. You can use either here. Recipe is from my Aunt Eloise.
SERVES 6
Ingredients
- 1/2 head iceberg lettuce
- 1/2 cup finely chopped celery
- 3 green onions, chopped
- 1 (8 ounce) can sliced water chestnuts
- 1/2 (16 ounce) package frozen peas
- 1 tablespoon sugar
- 1 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 4 hard-boiled eggs, sliced lengthwise
Directions
1
Tear lettuce into a 9 x 9 pan. (Use your hands rather than a knife so that the lettuce won't turn brown.).2
Spread celery, green onions, water chestnuts and peas over lettuce.3
Mix sugar and mayonnaise and spread over peas.4
Sprinkle with parmesan and top with egg slices.5
Cover and refrigerate overnight.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Sharon123
On Nov 9, 2007
Easy to put together and delicious to eat! I loved it! Thanks! Made for the Potluck party game.
From: 2Bleu (Bird&Buddha)
On Oct 28, 2007
I liked this salad, all except the peas. Next time I will leave them out. Otherwise, a very nice dish. I also sprinkled paprika on top for garnish.
From: elliesstuff
On Sep 18, 2007
I was so surprised to see this recipe because I've been making it for at least 15 years and had never seen it anywhere. Most layered salads have grated cheddar cheese which doesn't appeal to me. In re-reading this I realized that my recipe has crumbled bacon in it. Either way, it is delicious. It's called Scandinavian Layered Salad on my recipe.
From: Mareesme
On Aug 22, 2007
Another recipe mom used to make for years that was lost when she passed away! I put the salad layers in two bowls, one with Miracle Whip and one with mayonnaise. I did like the slightly more vinegary taste of the Miracle Whip more. (Could it be because mom used it?) My hubby liked the mayonnaise, so I guess it's a tie, and Im so happy i found it in the San Diego swap!
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