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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 10 servings |
||
| Calories 285 | ||
| Calories from Fat 183 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 138mg | 5% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 15.3g | ||
| Protein 8.4g | 16% | |
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