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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 36 servings |
||
| Calories 69 | ||
| Calories from Fat 21 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 45mg | 1% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.6g | ||
| Protein 1.4g | 2% | |
Banana Chocolate Mini-Muffins
By: Perfect Pixie
Aug 12, 2006
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well
SERVES 36 , 36 mini-muffins
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 cup chocolate chips
- 50 g butter, melted
- 1/2 cup sugar
- 1 large ripe banana, mashed
- 1/2 teaspoon vanilla
- 2 eggs
- 1 cup milk
Directions
1
mix flour, baking powder and chocolate chips together in large bowl.2
melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.3
pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.4
spoon mixture into well-sprayed or buttered mini-muffin pan.5
bake at 200 degrees for 10 minutes or until muffins spring back when pressed lightly in centre.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Desserts > Cakes > Cupcakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Gifts
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Occasion > To Go... > Camping
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: grapefruit
On Nov 25, 2007
made these last night because hubby was craving something sweet. they were ready in a jiffy & tasted great. i halved the recipe because i didn't want to make too many mini-muffins. the only thing i would change next time is maybe i would add a dash of cinnamon and even more chocolate chips. thanks for the great recipe perfect pixie.
From: Tina and Dave
On Nov 8, 2006
Lovely! I halved the recipe but really wished I hadn't - next time I'll probably double it! Absolutely gorgeous - thank you!
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