Fudgy Brownies

From: Fred_Retter

On Sep 29, 2008

YUMMY! Very easy to make (which is saying alot for me!) and extremely tasty. I only used 3 eggs (and actually I used Egg Beaters) but left everything else the same. They turned out pretty dense and fudgy, just how I like brownies! Thanks for the great recipe!

From: PeaceMonger

On Sep 25, 2008

Very good! Very chocolaty! I only used 3 eggs because I don't like brownies that are too cake like. Also, I used salted butter and I think with the salted butter, I could have left out the additional salt and it would have been better. I will definitely make these again! I used Fair Trade chocolate! Look for Fair Trade!

From: Sue L

On May 1, 2008

These brownies are very good with a dense cakelike texture and heavy cocoa flavor. I did not find these to be soft or chewy in any way shape or form. They remind me a little bit of flourless cakes, but not quite as dense as that. I do prefer a chewy brownie myself, but I know the cakelike brownie lovers are going to really enjoy these. Thanks for posting.

From: Bluegrass Chef

On Jan 30, 2008

This was my first attempt to make brownies from scratch and not use a boxed mix. The texture was perfect for my family. Soft,dense chewy, and moist. I didn't find these very cake-like. I used 1/3 cup all-purpose flour and 1 cup Manischewitz Cake Meal. I had ran out of flour in my canister and the rest was frozen. I won't know if that affected the texture until I make them again. They turned out similar to the photo with the recipe though so probably not. I also used Hershey's Special Dark Cocoa which gave a much darker color and slightly different flavor than traditional brownies. I would recommend sticking with regular cocoa for the recipe. I was happy to discover how easy this recipe was too.