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Lasagne

Recipe #18113 | 1½ hours | 20 min prep | 1 large pan (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Lali

This is my husband's oldest sister's recipe. I use this but don't cook the noodles first. I put them in dry and just add extra sauce. REALLY is a "Time Saver" and tastes just as good.

Posted on: Jan 25, 2002

Print Recipe

Ingredients

  • 2 lbs sausage
  • 1 jar spaghetti sauce (Prego Three Cheese)
  • 1 jar spaghetti sauce (Kroger Tomato & Basil)
  • 1 dash cinnamon
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 box lasagna noodle
  • 1 small onion, chopped
  • 1 package mozzarella cheese

    • Directions

    1. 1
      Fry sausage with onion.
    2. 2
      Drain.
    3. 3
      Mix sausage, sauce, and spices.
    4. 4
      Cook noodles.
    5. 5
      Layer sauce, noodles, cheese, repeat.
    6. 6
      Top with sauce.
    7. 7
      Bake until bubbly and done.

    Questions about this recipe?

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    Featured Reviews for This Recipe

    From: TomR47

    On Feb 22, 2004

    I liked the cinnamon. Too salty for my taste. Will omit salt if I make it again. Wasn't sure about the baking temp: tried 375 deg., but this seemed a bit too high.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 large pan 2669g

    Recipe makes 1 large pan)

    The following items or measurements are not included below:

    1 box lasagna noodles

    1 package mozzarella cheese

    Calories 4191
    Calories from Fat 2707 (64%)
    Amount Per Serving %DV
    Total Fat 300.8g 462%
    Saturated Fat 94.1g 470%
    Monounsaturated Fat 123.9g
    Polyunsaturated Fat 51.6g
    Trans Fat 0.0g
    Cholesterol 526mg 175%
    Sodium 18674mg 778%
    Potassium 8109mg 231%
    Total Carbohydrate 222.1g 74%
    Dietary Fiber 8.8g 35%
    Sugars 152.9g
    Protein 143.0g 286%
    Vitamin A 9821mcg 196%
    Vitamin B6 4.6mg 229%
    Vitamin B12 5.3mcg 87%
    Vitamin C 57mg 96%
    Vitamin E 23mcg 77%
    Calcium 598mg 59%
    Iron 22mg 123%

    how is this calculated?

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