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Nutrition Facts

Serving Size 1 (110g)

Recipe makes 12 servings

Calories 224
Calories from Fat 122 (54%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 3.6g 18%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 699mg 29%
Potassium 133mg 3%
Total Carbohydrate 16.4g 5%
Dietary Fiber 2.0g 8%
Sugars 4.6g
Protein 9.3g 18%

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Broccoli Cornbread

Recipe #181110 | 30 min | 10 min prep | add private note

By: running rachel
Aug 8, 2006

This is a simple twist on a traditional favorite.

SERVES 12 , 1 casserole dish (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs and add margarine. Add other ingredients.
  2. 2
    Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.

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Featured Reviews for This Recipe

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From: ~Leslie~

On Sep 19, 2006

Hi Rachel! I was also at the get together at Country Lady's home where this was served, and I did like it. I have never had corn bread before, this was really tasty and very moist! Thanks for posting!

0 people found this review helpful

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  • From: CountryLady

    On Sep 18, 2006

    I'm not a big fan of corn bread but I tried the batch that NoraMarie brought to my corn roast. The broccoli gave it a nice flavour & the loaf was quite moist. Thanx Rachel!

    0 people found this review helpful

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    From: Elly in Canada

    On Sep 14, 2006

    I attended the Zaar Corn Roast at CountryLady's too! This was a nice cornbread, very moist. If I could buy Jiffy corn muffin mix!! I would make it and add some finely chopped onion to the mix.

    0 people found this review helpful

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    From: NoraMarie

    On Sep 10, 2006

    I really enjoyed this and took it to our Zaar get-together at Countrylady

    0 people found this review helpful

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  • Read all 4 reviews

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