Spaghetti Puttanesca

Ingredients

• 1/4 cup golden raisin
• 4 teaspoons olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 6 ounces spaghetti
• 1 1/2 cups tomatoes, chopped and drained
• 1 cup tomato sauce
• 12 small black olives, sliced (pitted)
• 1/4 teaspoon ground red pepper
• 1 (6 ounce) can tuna in water
• fresh ground black pepper

Directions

1. 1

   In small bow, soak raisins in 1/3 cup warm water.

2. 2

   Heat oil in large skillet over low heat.

3. 3

   Add onion and garlic; cook 7 to 10 minutes, until soft.

4. 4

   Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.

5. 5

   To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.

6. 6

   Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.

7. 7

   Break tuna into chunks; stir into tomato mixture and cook just until heated through.

8. 8

   Season to taste with pepper.