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Christmas Coleslaw

Recipe #180929 | 1 day | 30 min prep | SERVES 6 (Change Servings)
(3) RATE IT NOW READ REVIEWS

mikekey

RECIPE BY: mikekey

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Posted on: Aug 7, 2006

Print Recipe

Ingredients

  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup dried sweetened cranberries
  • 1/4 cup green onion, sliced
  • 1/4 cup canola oil
  • 1/4 cup frozen orange juice concentrate, thawed
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons cilantro, chopped

    • Directions

    1. 1
      Combine cabbages, cranberries and onions in a large bowl.
    2. 2
      Whisk together oil, juice, salt and pepper. Stir in cilantro.
    3. 3
      Pour over cabbage mixture and toss.
    4. 4
      Refrigerate 24 hours before serving.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Lauralie41

    On Dec 27, 2007

    Wonderful coleslaw mikekey! I loved the tart from the cranberries with the sweeter dressing. Used parsley instead of cilantro and prepackaged coleslaw mix. Pretty mix for the holidays but tasty for any time of year. A definite keeper!

    0 people found this review helpful

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    • reviewer icon

    From: Sydney Mike

    On Apr 15, 2007

    Definitely a winter holiday kind of slaw, I nevertheless whipped it together & served it in April! A great-tasting slaw, what with the combination of cranberries & orange juice! Definitely something I'll be making even over the warmer summer months! Thanks for the recipe!

    0 people found this review helpful

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    From: Redsie

    On Jun 25, 2007

    I know it's not Christmas - but I think this works well in the middle of the Summer too!! This came out quite tasty! Loved the added sweetness of the cranberries! Used a bag of preshredded cabbage. Thanks mikekey!

    1 person found this review helpful

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    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (92g)

    Recipe makes 6 servings

    Calories 175
    Calories from Fat 85 (48%)
    Amount Per Serving %DV
    Total Fat 9.5g 14%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 5.4g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 302mg 12%
    Potassium 215mg 6%
    Total Carbohydrate 24.4g 8%
    Dietary Fiber 2.4g 9%
    Sugars 19.3g
    Protein 1.1g 2%
    Vitamin A 409mcg 8%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.0mcg 0%
    Vitamin C 38mg 63%
    Vitamin E 2mcg 6%
    Calcium 30mg 3%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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