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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 366g Recipe makes 2 1/2 cups) The following items or measurements are not included below: 1/4 cup crystallized ginger |
||
| Calories 712 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 183.3g | 61% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 179.7g | ||
| Protein 1.4g | 2% | |
Microwave Ginger Plum Jam
By: mary winecoff
Aug 7, 2006
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.
2 1/2 cups
Ingredients
- 3 cups purple plums, chopped
- 2 cups granulated sugar
- 4 teaspoons lemon juice
- 1/4 cup crystallized ginger, finely chopped
Directions
1
Place plums and sugar in a deep 8-cup microwavable container.2
Stir in lemon juice.3
Microwave, uncovered on High for 7 minutes, stirring twice.4
Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.5
Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Pitted > Plums
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Microwave
- Preparation > Technique > Canning > Water Bath
Featured Reviews for This Recipe
From: AmandaInOz
On Mar 12, 2008
Excellent no fuss jam! I had loads of plums to use up, so I ended up with a mix of Aussiebelle, Tegan Blue, Angelino and Mid Red plums, which I peeled, so the colour came out a bit more of a golden orange than the red/purple of the recipe. Very tasty! Thanks Mary!
From: KITTENCAL
On Sep 22, 2007
Mary this is a great jam with tons of flavor, I might reduce the sugar a little next time I make it, thanks for sharing this easy recipe!...Kitten
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