Mom's Cajun Spaghetti

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1 1/2 teaspoons cajun seasoning, your choice (plenty of recipes for this right here on Zaar)
• salt and pepper
• 1 (15 ounce) can crushed tomatoes
• 1 (15 ounce) can stewed tomatoes
• 2 cups okra, sliced (frozen or fresh)
• 1 (8 ounce) can mushrooms
• 8 ounces spaghetti, cooked

Directions

1. 1

   Cook meat and onion until meat is no longer pink.

2. 2

   Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.

3. 3

   We like this spicy, so I usually add more cajun seasoning than this recipe calls for.

4. 4

   Also, the longer this sits, the better it gets.

5. 5

   Serve over cooked spaghetti.