Best Zucchini Brownies Ever

From: Chef #492992

On Nov 19, 2007

These are very moist, tasty, cake like brownies. I sprinkled 2 T. of cinnamon sugar on the top and they were delicious. I brought them to work and three people have asked for the recipe. If you want to hide the fact there's zucchini from the kids peel it first because there were little green specks throughout the brownies and I know my son won't eat them if he sees those.

From: sugarpea

On Sep 2, 2007

Who knew vegetable-filled brownies could be so delicious and COMPLETELY addictive? I adored the crunchy rich chocolate topping. This will definitely be looked forward to every summer from now on when the garden's summer squash is ripe. I switched the margarine to butter but otherwise followed the recipe, baking for the full 30 minutes. It would be fun to experiment with oil and whole wheat as well. Thanks, slickchick. These are great.

From: Chef #294420

On Aug 24, 2006

These brownies are delicious. I used Splenda instead of sugar and they turned out fabulous. A great way to use up the zucchini crop. Will definitely make again.

From: Zoe #2

On Aug 31, 2006

Substituting splenda for sugar is OK for most people but my dear aunt made some brownies using splenda and it made me soooooo sick. Severe headache, throwing up....I did a bit of research and found that they are an alarming number of people who have a bad reaction to splenda...just thought some of you out there would like to know!