Breakfast Kabobs

Ingredients

• 2 cups water
• 1 tablespoon lemon juice
• 2 golden delicious apples
• 1 lb reduced-fat kielbasa (or breakfast sausages)
• 1 bunch fresh sage (optional)

Directions

1. 1

   Heat oven to 400 degrees.

2. 2

   Lightly coat baking sheet with vegetable oil cooking spray.

3. 3

   In small bowl, combine water and lemon juice.

4. 4

   Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.

5. 5

   Cut kielbasa diagonally into 24 1/2-inch-thick oval slices.

6. 6

   On wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. Kielbasa should be threaded through skin side-not cut side.

7. 7

   Roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.

8. 8

   Set on bed of sage leaves, if desired, and serve.