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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 16 servings |
||
| Calories 176 | ||
| Calories from Fat 123 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 14.2g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1/3 cup honey
- 2/3 cup sugar
- 1 cup vegetable oil
- 4 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
Directions
1
Mix ingredients well.2
Refrigerate several hours or overnight and shake or stir well before serving.3
The sugar tends to settle after sitting a while, especially in the refrigerator. Sometimes it helps to mix better if the dressing is warmed in the microwave.
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- Course > Salads > Salad dressings
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: PaulaG
On Apr 16, 2008
This made a very nice dipping sauce for chicken strips. It has a combination of sweet-tart that we really enjoyed. I agree that this will be very good as a salad dressing as well. Made for PAC Spring 2008
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