Planet Hollywood's Captain Crunch Chicken

From: BusyMomx3

On Jun 24, 2008

This was a hit. We made a honey mustard dipping sauce instead (I didn't have the ingredients for the Creole mustard sauce). It was very good! I also baked the tenders on a cooling rack placed in a cooking sheet instead of frying them. It worked out great! We'll be making this again, soon!

From: Quiltbunny

On May 14, 2008

This could be my favourite chicken recipe ever. It comes out so crispy and not super sweet, but just right. Perfect for a honey mustard dip (which we used instead of the one in the recipe here) I am embarassed to say how much of this we ate!! A definite keeper. Thanks so much for sharing!

From: homegirl

On Jun 1, 2005

I was really excited to try this chicken because we are no where near a Planet hollywood It was good but lacked the flavor I'd hoped for. I didn't use mustard sauce listed because I must have had a brain cramp and did not see it, however I did use a honey dijon mustard of my own. I think next time I'll marinate the meat a little or add a little somethin, somethin into the flour mixture. Thanks for the recipe I always love new chicken dishes!!!!

From: Burrheadssis

On Jan 21, 2008

Yummy.....Great recipe Mystergirl angel....My family loved this. I baked this in the oven with a few tsp. of oil and it turned out great. thanks for sharing