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Peanut Butter Cookies
Ingredients
Directions
1
Sift flour add baking soda and powder and salt; sift again.2
Cream shortening and peanut butter.3
Gradually add the sugar and cream thoroughly.4
Add the well beaten egg.5
Combine the dry ingredients and creamed mixture.6
Chill.7
Form into 1-inch balls and place on lightly greased and floured sheet.8
Flatten with fork, making a criss-cross design.9
Bake at 375° 8-10 minutes.
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Featured Reviews for This Recipe
From: L.T. Kelley
On Jan 15, 2007
this is the best peanutbutter cookie recipe I have ever cooked in all my years.
From: Hrothwyn
On Dec 4, 2005
I like this recipe as it's so quick but to make the cookies a bit more luxurious I added about half a packet of Tollhouse peanut butter and chocolate chips.
From: Derf
On Nov 9, 2004
Very good peanutbutter cookies!! DH's favourite. I noticed the ingredients did not list baking powder but it is mentioned in the instructions, so I added 1/4 teaspoon, also there was no time given for chilling the dough, I chilled for 15 minutes, it certainly made it easier to handle. Regardless they are lovely cookies and I will make them again. I happened to have some unsalted peanuts on hand so for half the batch I placed a peanut in the middle. The cook time was perfect, turned out lovely golden brown. Thanks for sharing a good one.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 27g Recipe makes 24 cookies) |
||
| Calories 130 | ||
| Calories from Fat 65 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 93mg | 3% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.1g | ||
| Protein 2.3g | 4% | |
| Vitamin A 10mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 2% | |
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