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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (554g) Recipe makes 2 servings |
||
| Calories 419 | ||
| Calories from Fat 120 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 176mg | 7% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 70.5g | 23% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 61.3g | ||
| Protein 6.4g | 12% | |
Starbucks' Mocha Coconut Frappuccino
By: Cooks4_6
Aug 3, 2006
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitue the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
SERVES 2
Ingredients
- 1/2 cup shredded coconut
- 3/4 cup strong coffee (chilled)
- 1 cup low-fat milk
- 1/3 cup Hersheys Chocolate Syrup
- 3 tablespoons granulated sugar
- 2 cups ice
- 1/2 cup whipped cream, canned
Directions
1
Preheat oven to 300 degrees.2
Spread shredded coconut on a baking sheet and toast coconut in the oven.3
Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.4
Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 tablespoons of ground coffee per each cup of coffee.5
Chill before using.6
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender. Blend for 15 to 20 seconds to dissolve sugar.7
Add ice and blend until ice is crushed and the drink is smooth.8
Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
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Featured Reviews for This Recipe
From: KITTENCAL
On Jun 18, 2008
really it just can't get any better than this, I will make again but I probably will omit the coconut next time the drink itself is truly wonderful, thanks for sharing!
From: Baby Kato
On May 17, 2008
Wonderful just wonderful. What a coffee. I love... love... coffee, toasted coconut and whipped cream. I was in heaven. This sweet, rich, creamy coffee was perfect. I used a strong Kona coffee and 1% milk, it worked great. Thank you so much for sharing what will be a well used recipe in my home.
From: Chef #282228
On Sep 28, 2006
Great Drink !! Easy to make !! Tasted just like the Starbucks Mocha Coconut Frappuccino. Thank you for sharing.
From: DirtyPaws?
On Jul 29, 2007
This was my first attempt at a coffee drink and it turned out yummy! I used some cheap generic coffee because we live in a small country town with one small grocery store. I knew I'd be getting some good coffee the next time we're in town so I just tried some little sample size packs. I recently purchased a little blender like the Magic Bullett, and with this receipe, I'm sure I'll be wearing that baby out soon!
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