My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (119g)

Recipe makes 12 servings

The following items or measurements are not included below:

2 cups tequila

blue curacao

creme de banane

2/3 cup Rose's lime juice

Calories 116
Calories from Fat 59 (51%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 5.8g 29%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 68mg 1%
Total Carbohydrate 14.8g 4%
Dietary Fiber 1.2g 4%
Sugars 13.0g
Protein 1.2g 2%

detailed view...

how is this calculated?

Deja Blue

Recipe #180427 | 10 min | 10 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Aug 3, 2006

A tropical drink that should be served with cute little paper umbrellas.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the first 7 ingredients in a large pitcher that holds at least 95 ounces; stir well.
  2. 2
    Can serve immediately or covered and refrigerated until ready to serve.
  3. 3
    Fill 12-ounce tall glasses or wine glasses two-thirds full with ice cubes.
  4. 4
    Add drink mixture; garnish each serving with an orange slice and cherry skewered on a cocktail pick.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Deja Blue recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved