Crispy Chicken Burritos

Ingredients

• 2 lbs diced cooked chicken
• 2 (8 ounce) packages cream cheese, softened to room temp
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• onion powder (to taste)
• 1/8 cup favorite salsa
• 10-15 burrito-size flour tortillas
• flour, plus
• water, mixed to a paste to seal burritos

Directions

1. 1

   Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.

2. 2

   These are good with salsa or sweet & sour sauce.