Thai Rice Noodles With Chicken and Asparagus

From: jrusk

On Sep 25, 2008

This was really good! I added extra chili sauce and onions. I also used Udon noodles cause that's what I had. I'd make this again for a quick spicy meal. Thanks jessibelle!

From: Che~Sara`

On Jun 30, 2008

This was the best!!!! I roasted the asparagus in the oven before adding it with the noodles because we prefer it softer. Also, I split into two portions before adding the chile sauce to please my 1, 3 and 9 year olds. EVERYONE gobbled this up. My husband finished up every last bit even scraping off the kids plates and added some extra hot chile sauce to his. Besides being easy... this was a very impressive dish I would serve to guests. I am going to try this next time with pork and broccoli. So versatile this recipe is! Thanks for posting!

From: Laura in Texas

On Oct 21, 2007

So easy and delicious. The perfect amount of spiciness for us. I think the fish sauce (which does not add a fishy flavor or I'd NEVER be able to get away with that in this house) adds to the takeout flavor. I added sliced carrots to the veggie addition. On the table in less than 30 minutes. Leftovers the next day are not so great. The noodles don't hold up to reheating. Will make this often! Thanks!!

From: V.A.

On Sep 7, 2006

WOW! This was a fantastic meal! After I cut the chicken and broke the asparagus, I soaked the noodles while cooking the rest and had this beauty on the table in a jiff! The hubby enjoyed it as much as I did. I did not change a thing about this recipe and it was not only really good, but it was also not to spicy for me. Of course, that boy of mine added another 2 spoon fulls of the chili-garlic sauce because he's extra tough Thank you so much for posting your recipe, we will have it again and again. It was really very good!