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Nutrition Facts

Serving Size 1 (320g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 package brown gravy mix

Calories 606
Calories from Fat 411 (67%)
Amount Per Serving %DV
Total Fat 45.7g 70%
Saturated Fat 16.4g 81%
Monounsaturated Fat 18.7g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 157mg 52%
Sodium 1270mg 52%
Potassium 499mg 14%
Total Carbohydrate 5.1g 1%
Dietary Fiber 0.5g 1%
Sugars 2.1g
Protein 41.7g 83%

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Beef Tips

Recipe #17990 | 2¼ hours | 15 min prep | add private note

By: Dana-MMH
Jan 24, 2002

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet, heat oil over high heat.
  2. 2
    Saute the onion until translucent.
  3. 3
    Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
  4. 4
    Stir in garlic powder, salt and pepper.
  5. 5
    Bring to boil and reduce heat.
  6. 6
    Cover and simmer for 1 1/2 to 2 hours.
  7. 7
    Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
  8. 8
    Serve over egg noodles.

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Featured Reviews for This Recipe

From: Coastiehoney

On Jun 16, 2008

This was pretty good. Too much soy sauce in my opinion. I will make it again, just will cut that back. Thanks!!

0 people found this review helpful

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  • From: ShanKrusch

    On Jun 7, 2008

    This was very good! I didn't have any Worcestershire sauce, because we don't really care for it, but the recipe was delicious without it! Served it over mashed potatoes. The beef was VERY tender and moist. Would be good with mushrooms as well. We loved it! Thanks for sharing! Will definitely make this again!

    0 people found this review helpful

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    From: Lennie

    On Mar 4, 2002

    Dana, this was delicious! It was very easy to prepare, smelled great while it was simmering, and my family of 3 ate the WHOLE thing. I made a few little changes: used lots of fresh garlic instead of the powder (I sauteed it with the onion), dusted the beef in flour before browning (just a personal preference) and used just 2T of soy & 2T of worcestershire and made up the liquid difference with 1/4 cup red wine (Merlot). I added some mushrooms, too. It was absolutely fantastic with lots of tender beef and tasty gravy. I will be making this a lot; thanks for posting it!

    27 people found this review helpful

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  • From: Teresa M

    On Apr 28, 2002

    Dana, EXCELLENT! I also used fresh garlic cooked with the onion. WE LOVED THIS! Goes great with broccoli! We did use 2 cups of water.

    13 people found this review helpful

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  • Read all 106 reviews

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