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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 4 servings |
||
| Calories 333 | ||
| Calories from Fat 192 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 216mg | 9% | |
| Potassium 553mg | 15% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 33.8g | 67% | |
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Sauteed Salmon
By: MizzNezz
Jan 24, 2002
Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!
SERVES 4
Ingredients
- 4 (6 ounce) salmon fillets
- 5 tablespoons butter, divided
- salt and pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon dill weed
- 3 teaspoons cream
Directions
1
In 12 inch skillet, heat 3 Tbsp butter.2
Add filets, skin side down, and saute on low heat for about 10 min turning often.3
Add salt and pepper to taste.4
Sprinkle with lemon juice and dill.5
Remove to serving plate.6
Add 2 Tbsp butter, and cream.7
Cook and stir 1 minute.8
Pour over salmon.9
Serve with lemon slices.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: Chef #356381
On Jul 15, 2008
This was so good. The only thing I did differently was use 1/2 and 1/2 instead of cream. Followed everything else exactly. I will be using this quite often. Thank you
From: Chef Bruce
On Feb 26, 2008
by recipie, not enough sauce and too much work, taste not great. I am a west coaster and doesn't do anything for fresh salmon.
From: Chrissyo
On Jun 4, 2002
Salmon...is one of those rare ingredients that can stand alone and be delicious. Dill, lemon and a touch of cream enhances the flavour of the salmon to perfection. However, what I did do was cut back on the butter in the sauce..but this is personal preferrence. This will be a family favourite. Thank you for posting this recipe. 
UPDATE: I had this recipe again tonight. It is a wonderful Salmon recipe which is complimented by Dorothy Parks' Lemon Roast Potatoes!!!! As Evie says, "Mmmmm".
From: Artist/chef
On Oct 2, 2004
Awsome,simple and fast way to serve salmon. I used about a 1/2 cup of heaavy cream though - 3 tsp not near enough. I also added white wine when cooking the fish, and some dill and diced tomatoes to the cream sauce - MMMMM good!
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