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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 6 servings |
||
| Calories 271 | ||
| Calories from Fat 121 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 60mg | 2% | |
| Potassium 681mg | 19% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.0g | ||
| Protein 4.8g | 9% | |
Horseradish Mashed Potatoes
By: lazyme
Jul 30, 2006
Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes).
SERVES 6
Ingredients
- 2 lbs yukon gold potatoes or russet potatoes, peeled, cut into 1-inch pieces
- 1 1/3 cups whole milk (or more)
- 1 large garlic clove, pressed
- 1/4 cup prepared horseradish
- 6 tablespoons unsalted butter (3/4 stick)
Directions
1
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.2
Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: ElleFirebrand
On May 27, 2008
Very simple and very tasty. I LOVE horseradish. Who knew it went so well in mashed potatoes? My German fiance really loved these, noting that while the horseradish was not overypowering, it gave the potatoes a very nice bite. These will definitely become another way we make potatoes at home. Made for ZWT 4. Thanks!
From: ihvhope
On May 4, 2008
These were perfect with Paprika Beef. I'll use these again when I make red meat dishes. Thanks!
From: LadyJayPee
On Dec 1, 2007
I am a potato fiend; love them in any form, these included. Thanks so much, lazyme, for a delicious new way to serve them!
From: bigbadbrenda
On Jul 1, 2007
This was a nice change and easy to do.I had this with chicken and it went very well. Thanks for the recipe.
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