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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 8 servings The following items or measurements are not included below: Chambord raspberry liquor |
||
| Calories 55 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.7g | ||
| Protein 0.1g | 0% | |
Chambord Glaze
By: ~Rita~
Jul 28, 2006
Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle. Endless options.
SERVES 8 , 1/2 cup
Ingredients
- 1/2 cup seedless raspberry preserves (any flavor you choice)
- 2 tablespoons Chambord raspberry liquor (acording to flavor of preserves)
Directions
1
Heat to melt ingredients. Stir to mix. Enjoy.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Microwave
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Spring
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Geema
On Aug 1, 2006
How could this recipe be anything but 5*'s...especially when I used it for a very special breakfast? I made my Nutella French Toast #84843, omitting the bananas, sprinkling with a bit of powdered sugar, drizzling this raspberry glaze over the tops and then guilding the lily with a handful of fresh raspberries. Wow...what a decadent way to start the day. Rita is right, this recipe is incredibly versatile and would made dozens of desserts out of this world. Good one Rita!
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