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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (587g) Recipe makes 10 servings |
||
| Calories 1337 | ||
| Calories from Fat 902 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.3g | 154% | |
| Saturated Fat 39.5g | 197% | |
| Monounsaturated Fat 45.4g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 250mg | 83% | |
| Sodium 2751mg | 114% | |
| Potassium 864mg | 24% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.0g | ||
| Protein 44.4g | 88% | |
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Wisconsin Bratwurst
By: Lauralie41
Jul 27, 2006
This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.
SERVES 10
Ingredients
- 2 lbs bratwursts
- 2 onions, thinly sliced
- 1 cup butter
- 72 ounces beer
- 1 1/2 teaspoons ground black pepper
- 10 hoagie rolls
Directions
1
In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.2
Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.3
Place in hoagie rolls, add additional onion and serve immediately.
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Featured Reviews for This Recipe
From: Lil' Mrs. Miller
On Mar 13, 2008
This was fantastic. My husband NEVER eats onions in anything. I talked him into trying the onions I cooked with the bratwurst last night, and surprisingly, he said they were 'ok.' Next thing I know, he had piled them up on his sandwich. He even packed the leftovers with his lunch the next day. Too bad I only halved the recipe (thinking he would pass on the onions), I would have loved to have some myself, lol. Great recipe for Bratwurst too! I used Michelob Ultra Amber because that is what we had. I only used one, 12 ounce beer for five Bratwursts, and halved the rest of the recipe (since there are only 2 of us). This will be on the menu for our 1st spring cookout this year! Thanks!
From: Charlotte J
On Dec 27, 2007
These were very good and it had a nice crisp crunch (from grilling) when you took a bite. My 8 brats weighed 2 1/4 pounds. I caramelized my onions in the butter first. Then added the brats and 24 ounces of beer which was enough to cover the brats. I think that is were there was a mistake in the recipe. As I'm SURE you are to DRINK the other 4 cans of beer while you are grilling. 
Made for 1 2 3 Hit Wonders game 2007
From: Rinshinomori
On Dec 2, 2007
Just wanted to let you know that I enjoyed making this simple dish. I substituted olive oil for butter and served the brats with my own sauerkraut and German ketchup/curry sauce I found here on zaar without the rolls and they were excellent. Thank you Lauralie41 for posting this recipe.
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