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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 24 servings |
||
| Calories 98 | ||
| Calories from Fat 50 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 104mg | 4% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.3g | ||
| Protein 3.0g | 5% | |
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Try other Flourless Peanut Butter Cookies recipes
From: Prose
On Jul 5, 2008
I made these for a family barbecue because my peanut-butter lovin' husband and nephew are both allergic to wheat. Everybody loved them! I added a little soy milk to the dough because I used all-natural peanut butter and it was awfully thick. I think I overcompensated, though, because the cookies spread quite a bit in the oven. Some people said they like crispier cookies, though, so it worked out fine, but now I know better.
From: Brave Noodle (njg)
On Apr 3, 2002
alright. nj "newbie" here. known for my devotion for peanut butter, could not keep this recipe in my cookbook for too long without giving it a try. first - that silly cross pattern with the fork tip: continually rinse off your fork with warm water ever 2 cookies or so, or it will stick and lose that wonderful pattern in a mush of pulled up dough second - i made my cookies enormous (i only rolled 18). tip: trust me, the WILL expand. they don't look like it, but they do. make real spoonfuls, not shovelfuls. third - if you are crazy and want enormous cookies, reduce the oven to 300. tip: plan an activity to do, these will take longer to cook. the smell of peanut butter will taunt you. if you don't keep yourself busy you will be glaring at the oven for 15+ minutes trying to cook them faster with your soul, and it didn't work for me. fourth - good news! tip: the cookies will harden when out of the oven, so you can be slightly impatient and take them out a little early to maintain a soft chewy cookie! yay! (maybe the soul glare worked?) fifth - additions i agree with other reviews, these cookies would rock even more with other goodies in them like peanut butter chips or oatmeal - i'm going to try that next!
From: henrysmommy
On Feb 24, 2002
these are yummy! crispy light and different. i used chunky reduced fat peanut butter and with the advice of my grandma, added 1/2 cup of oatmeal. i made the cookies much bigger and ended up with a little over 2 dozen.
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