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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 60 servings

Calories 58
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 0mg 0%
Total Carbohydrate 5.6g 1%
Dietary Fiber 0.0g 0%
Sugars 5.3g
Protein 0.5g 0%

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Maui Mai Tai Jell-O Shots

Recipe #179351 | 4½ hours | 30 min prep | add private note
(3) RATE IT NOW Print Recipe

By: Queer Eye in the Kitchen Guy
Jul 26, 2006

These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!

SERVES 60 -75 (change servings and units)

Ingredients

Directions

  1. 1
    Pour jell-o into a LARGE bowl.
  2. 2
    Add four cups boiling water and stir at least three minutes to disolve jell-o.
  3. 3
    Allow to cool.
  4. 4
    Add the rum and almond extract to taste.
  5. 5
    Pour into small cups, about 1 1/2 ounces per portion.
  6. 6
    Chill at least four hours.
  7. 7
    Enjoy!

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Featured Reviews for This Recipe

From: Chef #215128

On Sep 9, 2006

These were at hit at our last get together. Although I did add just a touch for almond extract. Awesome!

0 people found this review helpful

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    • From: Chef #334673

    On Jul 28, 2006

    Two of our guest brought these wonderful treats to our BBQ. They are delightful and a big hit !!!!!!!!!

    0 people found this review helpful

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    • From: KahanaBoy1

    On Jul 26, 2006

    These are incredible! I was at the party where they were served. They tasted just like an authentic Mai Tai. Make them and your guests will be impressed!

    0 people found this review helpful

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    • Read all 3 reviews

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