Cherry Vanilla Cobbler

Ingredients

• 5 cups pitted sweet cherries (fresh or frozen)
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon cornstarch
• 1/4 cup white grape juice

BISCUIT TOPPING

• 3/4 cup flour
• 1/3 cup quick-cooking oat
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 cup low-fat vanilla yogurt, plus
• 1 tablespoon low-fat vanilla yogurt
• nonstick cooking spray

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix sugar and cornstarch together in a bowl.

3. 3

   Sprinkle mixture over cherries in a large bowl and toss to mix well.

4. 4

   Add the juice and toss to mix well again.

5. 5

   Spray 2-quart casserole dish and spread fruit mixture evenly in dish.

6. 6

   Cover dish with aluminum foil and bake for 30-40 minutes or until hot and bubbly.

7. 7

   Mix flour, oats, sugar, and baking powder in a bowl and mix well.

8. 8

   Add just enough yogurt to make a moderately thick batter, stirring until dry ingredients are moistened.

9. 9

   Drop spoonfuls of batter onto the hot cherry fillilng to make around 8 biscuits.

10. 10

    Bake uncovered for 18-20 more minutes or until biscuits are lightly browned.

11. 11

    Allow to cool for 10 minutes before serving.