No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 8 servings |
||
| Calories 243 | ||
| Calories from Fat 66 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 107mg | 4% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 42.2g | ||
| Protein 2.5g | 5% | |
Ingredients
- 1 (16 ounce) can sliced peaches
- 2 (3 ounce) packages peach gelatin or apricot gelatin
- 1/2 cup sugar
- 2 cups boiling water
- 1 teaspoon almond extract
- 1 (8 ounce) carton frozen whipped topping, thawed
Directions
1
Drain peaches, reserving 2/3 cup juice.2
Chop peaches into small pieces, set aside.3
In a bowl, dissolve gelatin and sugar in the boiling water.4
Stir in reserved syrup.5
Chill until slighty thickened.6
Stir extract into whipped topping; gently fold into gelatin mixture.7
Fold in peaches.8
Pour into oiled 6-cup mold.9
Chill overnight.10
Unmold.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Peach Bavarian recipes
Browse similar recipes by category
- Course > Desserts > Gelatin
- Course > Side Dishes
- Preparation > Time to Make > > 1 day
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved