Apple Streusel Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup butter, melted
• 1 1/4 teaspoons vanilla extract
• 1 1/2 cups chopped peeled tart apples

Streusel Topping

• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter

Glaze

• 1 1/2 cups confectioners' sugar
• 1-2 tablespoon milk
• 1 teaspoon butter, melted
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. 1

   In a bowl, combine the flour, sugar, baking powder, baking soda and salt.

2. 2

   In another bowl, whisk the eggs, butter and vanilla; Stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.

3. 3

   Fill greased or paper-lined muffin cups three-fourths full.

4. 4

   In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.

5. 5

   Bake at 375 degrees for 15-20 minutes. or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

6. 6

   Combine glaze ingredients; drizzle over muffins.

7. 7

   Enjoy!