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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (521g) Recipe makes 4 servings |
||
| Calories 759 | ||
| Calories from Fat 353 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.3g | 60% | |
| Saturated Fat 18.6g | 92% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 295mg | 98% | |
| Sodium 1524mg | 63% | |
| Potassium 992mg | 28% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 83.4g | 166% | |
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Chicken Cordon Bleu Casserole
By: Miss Annie
Jan 24, 2002
My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.
SERVES 4 -6
Ingredients
- 2 lbs skinless chicken breasts, cut into bite-size chunks
- dry breadcrumb
- 1/2 cup milk
- 1 egg, mixed with the milk
- 8 ounces swiss cheese, cubed
- 8 ounces ham, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup milk
Directions
1
Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.2
Brown in a little oil until golden.3
Place chicken in a baking dish, add cheese and ham.4
Mix soup with 1 cup of milk and pour over all.5
Bake at 350°F for 30-35 minutes, or until tender and bubbly.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: rohanlori
On Jun 18, 2008
This recipe was good. I was looking for a casserole recipe that I could use some left over ham in. I had to substitue cheddar for the swiss cheese. My husband loved it, but for me it was a little too heavy.
From: J.Frank
On Mar 18, 2008
Whole family liked this even my very picky 13 yr. old. Very rich/heavy - but good. Will make again.
From: Aimee67
On Aug 29, 2006
I already reviewed this but made a time-saving adjustment the last time I did this. I par cooked the chicken and cubed it. I sprinkled the breadcrumbs on top of the completed casserole, and dotted with butter. That way you got the great flavor the breadcrumbs add without having to take the time to fry up the chicken! A big time saver! Just had to share.
From: SweetSueAl
On Jul 2, 2005
This is my second review...I didn't have ham on hand today, so I subsituted cook and crumbled bacon which gave it a completely different flavor. We loved it.
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