Slow Cooker Thai Chicken

From: EagleRocker

On May 4, 2008

in my previous review, i forgot to write that i used a spicy green salsa and it was amazing!

From: Piclen

On Mar 30, 2008

This was so tasty! The 'peanutty' taste was so much better than I expected, since I didn't know what to expect with the peanut butter AND peanuts. As with another comment, checked half way through and I wasn't convinced... but by the end of the 4 hours it was lovely and creamy!! I served it with some homemade rustic flatbread and homous. Probably could do with adding some veg, maybe I'll try it with green beans or something next time.

From: Miss Annie

On Jun 20, 2002

Claire, this was really good! I printed the recipe out to take on my camping trip, along with my crockpot. It was so easy to tool down the road with dinner cooking!! I make it like you said with nothing extra added or subtracted, and the family loved it! Thanks for posting. I will be keeping this recipe in my T&T cookbook.

From: Matrine

On Nov 16, 2004

If I hadn't read through ALL of the reviews, I may have skipped trying this AWESOME and VERY EASY recipe! All the positives should be listed first because this was fantastic and a new family favorite! Even my 3 and 5 year olds inhaled it! Thanks Claire! YUMMMY!!!!