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Nutrition Facts

Serving Size 1 half ints 567g

Recipe makes 5 half ints)

Calories 1227
Calories from Fat 7 (0%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 206mg 5%
Total Carbohydrate 316.7g 105%
Dietary Fiber 6.5g 26%
Sugars 304.1g
Protein 1.8g 3%

how is this calculated?

Blueberry Jam

Recipe #179111 | 25 min | 10 min prep | add private note

By: KittyKitty
Jul 24, 2006

Love blueberries...and now is a good time to make this.

5 half ints (change servings and units)

Ingredients

Directions

  1. 1
    Combine firat 4 ingredients in a Dutch oven;bring to a boil, stirring occasionally, until sugar dissolves. Boil mixture 2 minutes, stirring frequently;remove from heat. Discard cinnamon stick.Add pectin to mixture, and stir 5 minutes. Skim off foam with a metal spoon.
  2. 2
    Quickly pour hot jam into hot sterilized jars, leaving 1/4 inch headspace;wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes.

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