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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 29g Recipe makes 20 cups) The following items or measurements are not included below: 20 cups popped popcorn |
||
| Calories 126 | ||
| Calories from Fat 44 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 100mg | 4% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 14.1g | ||
| Protein 1.1g | 2% | |
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Microwave Caramel Popcorn
By: cookiedog
Jul 24, 2006
One of my students brought this to class to share with the kids for a party.The kids devoured it and I liked it so much I got it as a gift for Christmas! EDIT: Please make sure to watch this very closely as you may need to cut back the cooking time depending on the power of your microwave.
20 cups
Ingredients
- 20 cups microwave popped popcorn (each regular pkg is 10 cups)
- 1/2 cup butter
- 1/4 cup honey
- 1 cup brown sugar
- 1 teaspoon baking soda
Directions
1
Pop popcorn and pour into a brown paper bag.2
Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.3
Stir, and microwave 3 minutes more.4
Stir, add soda, and stir again.5
Pour over popcorn in paper bag and stir to coat evenly.6
Fold top of bag, microwave 1 minute, stir well.7
Microwave 1 minute, stir.8
Microwave 30 seconds, stir.9
Microwave 30 seconds, stir.10
Pour onto foil to cool.
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- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Occasion > Holiday/Event > Non-Religious > Halloween
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Gifts
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Feb 9, 2008
Made for a snack while watching tv last night and it was awesome! Thanks so much for posting for us! Made for Zaar Star Tag Game.
From: Chef1MOM
On Jan 13, 2008
Beverage Tag 2008 WOW WOW WOW! I am on my 3rd making of this. Simple, easy and tastefully sinful. What a great way to get some sweets in without all the fat and calories. This is in my faves cookbook!
From: Calee
On Apr 2, 2007
I love quick and easy snack recipes! I popped the popcorn and then took out the seeds that didnt pop. Then I melted the butter first then added the rest of the ingredients. My microwave is very hot so I did mine for 2 minutes then stirred then 2 minutes again. Then poured over popcorn and three sessions of 30 seconds each it turned out great. Next time I will half the popcorn and add almonds and use the full batch of caramel coating. First batch is already gone. Thanks Cookiedog for a great recipe!
From: Gizmo27
On Feb 9, 2007
This is the best caramel popcorn I have ever had!!!! And it was so easy. I didn't have a brown paperbag, just used a bowl and it worked great... Will make this again and again!!!!
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