Cashew Crusted Mahi Mahi

Ingredients

• 2 lbs fresh mahi mahi, cut into four each 8oz . portions
• 1 cup chopped cashews, unsalted
• 1/4 cup cornstarch
• 1/4 teaspoon cayenne pepper
• 1/4 cup coconut milk
• salt & pepper

Directions

1. 1

   Rinse fish and pat dry.

2. 2

   Season with salt & pepper.

3. 3

   Mix cornstarch with cayenne pepper and spread on a flat tray or dish.

4. 4

   Pour coconut milk in a shallow bowl.

5. 5

   Place chopped cashews in a shallow bowl.

6. 6

   Dredge fish portions top only in cornstarch mixture shaking off excess.

7. 7

   Dip top of fillet (with the cornstarch) into the coconut milk then lay on chopped cashews.

8. 8

   Place on lightly oiled baking dish, cashew side up.

9. 9

   Bake at 350 degrees for 20 minutes until golden.