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Bean and Bacon Salad

Recipe #178986 | 15 min | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: bshemyshua

When you want a salad for the summer that is just a little bit different. But will still complement chicken, hamburgers, hot dogs, sandwiches and all those other summer main dishes try this. I found this on allrecipes.com, 2 years ago and passed it along to a friend, who in turn took it to a pot luck where the recipe was passed around again! Hope you enjoy this as much as we have.

Posted on: Jul 24, 2006

Print Recipe

Ingredients

  • 10 slices bacon
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 (15 ounce) can cooked kidney bean, drained and rinsed
  • 1 1/2 cups fresh shredded cabbage
  • 1/2 cup chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1 dash black pepper

    • Directions

    1. 1
      Cook bacon until crisp. Drain, cool and crumble bacon; set aside.
    2. 2
      In a small bowl, whisk together vinegar, mayonnaise and white sugar.
    3. 3
      In another bowl mix bacon, kidney beans, cabbage, celery, parsley and onion together, and season with salt and pepper.
    4. 4
      Pour mayo dressing mixture over vegetables and toss to coat.
    5. 5
      Chill 1 hour before serving.

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    Featured Reviews for This Recipe

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    From: Alskann

    On Nov 4, 2006

    This a very different salad. I am not a bean salad fan, but this one I could eat again. With the delicious dressing this is a refreshing change from the same old slaw. This would be a great vegetarian dish to take to a potluck.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (173g)

    Recipe makes 6 servings

    Calories 334
    Calories from Fat 216 (64%)
    Amount Per Serving %DV
    Total Fat 24.0g 36%
    Saturated Fat 6.7g 33%
    Monounsaturated Fat 9.5g
    Polyunsaturated Fat 5.6g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 868mg 36%
    Potassium 337mg 9%
    Total Carbohydrate 21.7g 7%
    Dietary Fiber 3.8g 15%
    Sugars 8.0g
    Protein 8.7g 17%
    Vitamin A 231mcg 4%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.3mcg 5%
    Vitamin C 9mg 15%
    Vitamin E 1mcg 3%
    Calcium 44mg 4%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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