Janice's Shrimp Spread

From: twissis

On Dec 12, 2006

Very nice combo of flavors in this spread for us since we want things like this to have an extra measure of heat. I used Icelandic baby shrimp (not canned) & added a bit of finely diced celery (because I am trying to use it up any way I can). I made 1 chg out of necessity that worked to get us the extra heat factor. The dressings you suggested are not available here & I did not want to make a copycat for just 2 tbsp, so I used Heinz Chili Sauce. It was really good, Brenda. I can tell you not much of it survived for the ** Chill overnight ** part of the prep! Pls see my rating system - a very worthy 4* to be sure. Thx for sharing this w/us.

From: *Parsley*

On Aug 4, 2006

Very nice dip. I enjoyed the tanginess from the Catalina salad dressing. I only needed 1 tbsp of milk to get the consistancy I wanted. I made it in the morning to have ready for the evening. I thought it needed a little something extra. I had already added extra onions, so I added a little extra horseradish and a few dashes of hot sauce; that did the trick! It maybe could use an herb or too. I will make this again and do some experimenting. Thanx for posting this!

From: Dreamgoddess

On Sep 30, 2006

My son and I loved this dip! I did make one change and that was to add in a bit of hot sauce just cause we like spicy foods. I used French dressing and served it with club crackers. Thanks for sharing this recipe!