Lemon Cream-Stuffed Grapes

Ingredients

• 4 ounces cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon grated lemon peel
• 1 lb globe seedless grapes, rinsed and dried

Directions

1. 1

   In a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.

2. 2

   Cut a deep x into the top of each grape to 1/4 inch of the bottom.

3. 3

   Spread each grape apart carefully.

4. 4

   Transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.

5. 5

   Pipe cream filling into grapes.

6. 6

   Refrigerate until served.